Toad in the hole with onion gravy

For the Toad in the hole 

•  75g plain flour
• 1 large egg
• 75 ml milk 
• salt and pepper 
• 2 sausages Per Person

For the onion gravy 

• 2 medium onions, peeled and thinky sliced
• 750ml beef stock
• 4 tsp corn starch/corn flour
• 4 tsp cold water
• Salt and black pepper

Directions

1. Heat oven to 180C and roast the sausages until brown 
2. Make the batter by sieving the flour into abowl beat the eggs into the flour and add the milk mix well to get the air into it.
3. Take the sausage out of the oven and pour on the Batter place back in the oven and cook till brown and the batter has rose (around 20 mins)
4. chop the onions and add to the beef stock to boil 
5. Mix the corn flour and the cold water into a paste and add to the onion and stock stir till thickened 
6. Serve hot either on it's own or as i prefer with mashed potatoes and vegetables