Raspberry Vinaigrette

If you going to using vinaigrette in your salads instead of dressing, be sure to toss the salad with the vinaigrette mixed in it.

Ingredients:

• 4 oz raspberry thyme vinegar
• 3/4 tbsp lemon juice
• 1/2 tbsp fresh thyme, chopped
• 1/4 tbsp salt 
• 1/4 tbsp black pepper
• 1/4 tbsp minced garlic
• 1 oz honey
• 2 oz raspberries, pureed and strained
• 3 oz olive oil
• 1/2 cup salad oil [or vegetable oil]

Directions

1. In a mixing bowl, whisk together vinegar, lemon juice, thyme, salt, pepper, garlic, honey, and raspberries. Mix well.
2. Combine the two oils and gradually whisk into the raspberry mix. Mix well. Store covered in refrigeration.

If you don't want to use a whisk and bowl, use a blender or mix all the ingredients in a mason jar and give it a good shake.