BBQ Shrimp- New Orleans Styled

[photo from bbqreport.com]

Ingredients

• 1 tbsp clarified butter
• 4 each garlic clove, minced [divide]
• 12 each shrimp, peeled and deveined
• 4oz shrimp stock
• 1 oz worcestershire sauce
• 1 tbsp lemon juice
• 1/2 tbsp tomato paste
• 1 oz tabasco sauce
• 1/4 tsp cayenne pepper
• 1/8 tsp paprika
• 1 tbsp whole butter

Ingredients

[Shrimp]

1. Heat clarified butter in a large saute pan over medium high heat. Add the 2 ea. minced garlic and stir for 30 seconds.
   Sprinkle shrimp with salt and pepper. Add shrimp to the pan, saute until opaque in the center [about 3 minutes], do not overcook.
2. Remove shrimp and put in a bowl covered with plastic wrap.

[Sauce]

1. Deglaze the pan with shrimp stock and add all the remaining ingredients, except for the whole butter. Simmer for 5 minutes to blend the flavors.
2. Add butter and whisk until sauce thickens and is smooth [about 2 minutes].
3. Add shrimp to the sauce, simmer until heated through and coated well. Serve immediately.