Steak Pizziole

Ingredients

• 3 tbsp AP flour
• 2 tbsp grated Parmesan cheese
• 1/4 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 lbs eye of round steak, fat removed, cut into 6 pieces
• 1 tbsp vegetable oil
• 1 ea onion, sliced
• 1 ea of red and green bell peppers, sliced
• 8 oz mushrooms, quartered
• 2 ea potatoes, unpeeled and sliced
• 29 oz canned, diced tomatoes
• 1 tsp soy sauce

Directions

1. Mix flour, cheese, black pepper, garlic powder, oregano, and basil in a shallow container. Add the steak and toss to coat.
2. Heat oil in an extra large saute pan over medium-high heat. Add steak and onion, brown the steak for 3-4 minutes on each side. Stir in peppers, mushrooms, potatoes, tomatoes, and soy sauce. Cover and simmer for 30 minutes or until the potatoes are fork tender.
3. Serve with brown rice pilaf.

Servings:  6