Resources

Books

"Ratio: The Simple Codes Behind the Craft of Everyday Cooking" By  Michael Ruhlman

"Book of Teas" By Lindsay David

"The Flavor Bible" by Karen Page & Andrew Dornenburg

"Think Like A Chef" by Tom Colicchio

Links

www.plateonline.com

http://www.calculateme.com

http://www.hungryinberlin.com/useful-links-for-cooks/

http://www.chow.com/

http://www.inpursuitoftea.com/

http://www.artoftea.com/learn_about_tea/

http://www.garden.org/

http://www.bhg.com/gardening/

http://www.reluctantgourmet.com/technic.htm

http://distancelearn.about.com/od/isitforyou/a/CookingClasses.htm