As you know, I'm a current culinary student [@ L'École Culinaire-Memphis]. This is my chef instructor, Chef Mullins, who demonstrates how to cut a carrot in oblique shapes. [Sorry for the ear piercing noise, a person from the next class was using the prep sink]!
Hi!!! Are you ready to get some awesome recipes? Learn some new lessons? Welcome to Cooking Arrangements, a place to trade recipes with people from all over the world, get lessons if you're a novice to cooking, resoursces/tools, and so much more. As I like to say, "Hungry? Let's eat."
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